The American Persimmon (Diospyros virginiana) is a resilient fruit tree known for its delicious, honey-sweet fruit, rich history, and exceptional cold tolerance. Whether for wildlife, homesteading, or food forest plantings, this tree is an excellent long-term investment.
Key Features:
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Botanical Name: Diospyros virginiana
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Growth Habit: Medium-sized deciduous tree, reaching 30-60 feet at maturity
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Hardiness Zone: USDA zones 4-9, making it one of the most cold-hardy fruit trees
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Fruit: Produces richly flavored, deep-orange fruit in late fall, best enjoyed when fully ripe
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Pollination: Dioecious (separate male and female trees); plant multiple for reliable fruit set
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Soil & Sun Requirements: Tolerant of poor, well-drained soils; thrives in full sun to partial shade
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Drought & Disease Resistance: Highly adaptable and low-maintenance, with strong resistance to pests and diseases
Why Grow American Persimmon?
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Delicious & Nutritious: The fruit is high in vitamins A & C, antioxidants, and fiber
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Wildlife Favorite: A preferred food source for deer, birds, and pollinators
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Easy to Grow: Once established, it requires minimal care and thrives in diverse conditions
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Versatile Use: Enjoy fresh, dried, or in baked goods and preserves