A top rated performer in UNH's experimental program.
Slipskin, no seed, sell pollinating, wonderful flavor fresh, freezes and keeps easily, well suited for organic / no spray applications.
The Canadice grape is a small, hardy grape cultivar native to North America. It is known for its sweet, juicy fruit and delicate, thin skin. The grapes are oval in shape and range in color from deep purple to black.
Native Habitat:
Canadice grapes are native to the eastern United States and Canada, and can be found growing in a variety of climates and soil types. They are resistant to cold weather and can tolerate drought conditions, making them a popular choice for growers in cooler climates.
History:
The Canadice grape is a member of the Vitis genus and is closely related to other grape varieties such as the Concord and Niagara. It was developed by the New York Agricultural Experiment Station in the 1940s and has since become a popular choice for commercial and home growers.
Medical Properties:
Like many other types of grapes, Canadice grapes are high in antioxidants and have been linked to a variety of health benefits. They are a good source of vitamin C and contain a range of other vitamins and minerals such as potassium, vitamin K, and vitamin B6.
Known Uses:
Canadice grapes are most commonly used for their sweet, juicy fruit, which can be eaten fresh or used in the preparation of jams, jellies, and other preserves. They are also popular in the production of wine and other grape-based products. In addition to their culinary uses, Canadice grapes are also popular in landscaping and can be used to add color and interest to gardens and outdoor spaces.
Overall, the Canadice grape is a versatile and valuable addition to any garden or landscape. Its sweet, juicy fruit and hardy nature make it a great choice for both commercial and home growers.